The best Pazhamkanji kada in Trivandrum. Yes we are here at the Moopilans Kitchen at Killipalam, one of the best places in Trivandrum to have pazhamkanji(pazhankanji,kanji). The dish which was a famous breakfast item in houses during olden times. The Fermented rice, commonly known as “Pazham Kanji” in Malayalam was a traditional breakfast among the Keralites. This simple dish is nothing but rice (left over) soaked in water overnight; for more than 12 hrs in earthen clay pots. Its kept at room temperature and the rice gets fermented by next morning. Even though you can find a lot of Pazhamkanji kada or restaurants across Trivandrum, Mooppilans Kitchen is the authentic one which was first started and the one majority of the people prefer.
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If you want the best pazhamkanji(pazhankanji) in Trivandrum, come to this restaurant. But please come before 1 pm if you want to taste the yummy fish fry along with it. We missed it since we reached there by 2pm. Definitely worth trying. A stomach full meal at just Rupees 90. The places will always have some customers and gets crowded during peak time – 12-1pm. It is in Killipalam at Bund Road near to PRS Hospital.
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